CranApRelish_tallCranberry Apple Relish

By Cynthia Lair


1 1/2 cups of cranberries

1cup chopped apples
1/2 cup currents
1teaspoon orange zest
1/4 cup pure maple syrup
1/8 teaspoon sea salt
1 cup apple juice or water
1/4 cup chopped walnuts


Cook cranberries, apples, currents, zest, maple syrup, salt and juice in a large sauce pan. Cover and bring to boil. Reduce heat and simmer for 20-25 minutes. Remove from heat and add walnuts. Serve at room temperature. This is a great substitute for those canned cranberries!