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Cranberry-Apple Relish
By Cynthia Lair
Ingredients
- 1 1/2 cups of cranberries
- 1cup chopped apples
- 1/2 cup currents
- 1teaspoon orange zest
- 1/4 cup pure maple syrup
- 1/8 teaspoon sea salt
- 1 cup apple juice or water
- 1/4 cup chopped walnuts
Directions
Cook cranberries, apples, currents, zest, maple syrup, salt and juice in a large sauce pan. Cover and bring to boil. Reduce heat and simmer for 20-25 minutes. Remove from heat and add walnuts. Serve at room temperature. This is a great substitute for those canned cranberries!